BREAKFAST MENU

Monday – Saturday 6:30AM – 10:30AM
Sunday 6:30AM – 11AM

Greet the day with sunshiney plates and feel-good staples—think fluffy eggs, crispy bites, fresh fruit, and warm-from-the-griddle favorites. It’s easygoing, colorful, and made for that first “wow” shot of the morning.

Glazed Donut French Toast Platter

Pancake Tacos

Pancake Platter

Heavy Hitter

Hot Chocolate

Pancake Platter

Yogurt With Granola

LUNCH & DINNER MENU

Monday – Saturday 10:30AM – 9PM
Sunday 11AM – 9PM

From coastal classics to crowd-pleasing comfort, our kitchen brings big flavor to the table—fresh seafood, hearty burgers, crisp salads, and shareable bites. Come hungry, leave happy (and with a full camera roll).

Spicy Shrimp Wrap

Blackened Chicken Cobb Club

Southwestern Blackened Mahi Salad

Cold Smoked Salmon BLT

Asian Spiced Ahi Tuna

Mahi Mahi Tacos

Robbie’s Chicken Sandwich

DRINK MENU

Sip island vibes: icy refreshers, handcrafted cocktails, cold beer, and zero-proof sippers that sparkle. Whether you’re toasting sunset or cooling off at noon, there’s a glass with your name on it.

Key Lime Martini & Pain Reliever

Trailer Trash Bloody Mary

Trailer Trash Bloody Mary, Coconut Bay Breeze, Piña Colada

Pain reliever, mango strawberry colada, tropical tarpon punch

Key Lime Martini

DESSERT MENU

Sweet endings, Keys-style. Think bright, citrus-kissed treats, rich chocolate indulgences, and cool, creamy scoops—the perfect finale to a day well spent.

Pina Colada Cake

Dulce De Leche Cheesecake

S'Mores Brownie

White Chocolate bread pudding

S'Mores Brownie

VEGETARIAN & GLUTEN FREE MENU

Vibrant, veggie-forward dishes and smart substitutions make delicious easy—ask for gluten-free swaps, lighter sides, and plant-powered plates without missing a beat on flavor. Inclusive, tasty, and totally gallery-worthy.

Nachos